Description
Our Regal New Zealand Beech Wood Smoked Salmon is cured in sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant colour and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.





![Advantus Binder Pencil Pouch, 10 X 7 3/8 [Set of 3]](https://www.everbuyco.com/wp-content/uploads/2026/08/02/Advantus_Binder_Pencil_Pouch_10_X_7_3_8_Set_of_3.webp)