Description
A necessity for Pizza Night, whether you”re making marinara sauce from scratch or looking to elevate some delivery, a sprinkling of oregano on top of that melted cheese is sure to bring your tastebuds delicious pleasure. Famed chefs and veteran home cooks agree that dried oregano offers a better flavor profile to recipes than the fresh herb — the drying process mellows out the pungent fresh herb. Dried oregano has a balanced sweet, earthy, peppery, and bold unique flavor that can”t be replicated with another seasoning.
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