Description
Rice vermicelli is a type of thin rice noodle that is an essential part of Asian cuisine. These rice noodles are used in a variety of dishes both hot and cold. Use rice noodles as a bed to place flavorful meats and vegetables, to add substance to flavorful broths such as pho, or as a starch in stir-frys. These instant noodles are conveniently cooked in a matter of minutes.





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