Description
Product Overview
-
Lijjat Udad Papad is a thin, crispy snack made from high‑quality urad dal (black gram) flour, seasoned with traditional spices such as asafoetida (hing), salt, black pepper, and sometimes cumin or coriander, depending on the variant
-
The Punjabi Masala variant adds an extra layer of spice through a blend of aromatic seasonings that give it a bold, tangy flavor
-
It is carefully sun‑dried to ensure it’s crisp and light in texture, and can be either roasted over an open flame or deep‑fried until puffed and crunchy
-
Ingredients: Urad dal flour, salt, asafoetida, sodium bicarbonate (raising agent), edible vegetable oil, spices (including pepper, cumin or coriander
