Description
Whole Masoor Dal (red lentils) is the un-split, whole version of masoor. It retains its outer skin, giving it a richer texture and longer cooking time than split lentils From the Laxmi brand, this 4-pound bag provides ample supply for regular cooking These lentils have a delicate, nutty and earthy flavor, with a firm structure that softens when cooked—but still holds its shape when soaked or lightly cooked
After cooking, texture becomes soft and creamy, ideal for dhal, soups, stews, salads, or mashing in curries These lentils are a strong source of plant-based protein, fiber, and essential minerals like iron, potassium, and folate, making them nutritionally dense and ideal for vegetarian and vegan diets











