Description
Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann”s own blend of spices, dill, and diluted brine made from the original mild salt solution.
Brand: Kruegermann











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