Description
Every pantry should have a bag of all-purpose flour. Our organic version works in any recipe calling for “”flour”” or “”all-purpose flour,”” delivering consistent results every time.
Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets us down.




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