Description
Apricot is one of those flavors we don”t need to explain – but our Orchard Apricot jam is special, infused with the literally hard to crack almond flavored kernels within. Anyone who has had a luscious, toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds. Apricots, however, aren”t something we can easily grow in the islands – but they thrive in the warmer summers east of the Cascade Mountains of Washington State. So we”ve partnered with a small family orchard that”s been growing fruit in the Okanogan Valley right across Highway 20 for decades – to bring you a classic – apricot jam made in the French confiture style, made with the most delicious, naturally grown apricots that warm central Washington sun can provide.
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