Description
EDEN Mugwort Soba is Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat flour, mugwort leaf, and a bit of sea salt. Tanaka family traditionally made as they”ve been doing it since 1906, now with four generations actively involved. EDEN Mugwort Soba is delicious, warming, and strengthening food enjoyed hot or chilled in dashi broth with shoyu, kombu sea vegetable, shiitake mushroom, and mirin, or drizzled with ponzu. Use it like any pasta in soups, stir-fries, and salads. Wrap them in toasted nori to make noodle sushi. Do not add salt to the cooking water. Unlike EDEN Organic Soba and Udon, these Japanese-made noodles have sea salt added.
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