Description
This Organic Spicy Olive Tapenade is made of authentic black olives from Aragón, Spain, producing an intense aroma and flavor. Ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; also with meats, chicken, and fish. Paired with foie gras, cheese, or vegetable tempura, becomes a surprisingly easy dip with a unique taste experience. This Spicy Olive plant-based Tapenade is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Does not contain sugar or egg.
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