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Original price was: $7.90.$2.37Current price is: $2.37.70% OFF
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Roux is the base for gumbos, etouffees, stews and gravies. “”First you make a roux”” is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
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