Description
Product Overview
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Form: Solid cheese block (often divided as two 500 g blocks)
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Made from: Graded cow or buffalo milk using microbial (vegetarian) rennet
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Dietary suitability: 100% vegetarian
Nutritional Highlights
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Rich in protein, calcium, and vitamin A — making it a nutritious option to enhance your daily diet
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High milk‑protein content and designed for health-conscious consumers seeking quality and nutritional value
Taste & Usage
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Delightfully creamy with a mild, slightly tangy cheddar‑like flavor, offering excellent meltability—suitable for pizzas, grilled sandwiches, pasta, soups, lasagnas, dosa fillings, and more
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Uniform texture allows for easy slicing, grating, or melting—ideal for both home kitchens and professional use
